PRÁTICAS DE ASSISTÊNCIA TÉCNICA NA EMPRESA CAMPO BOM – INSUMOS AGRÍCOLAS

Abstract

During academic training, it is fundamental that students participate in projects that broaden their theoretical knowledge. It is in extracurricular activities that these individuals are exposed to the practical application of their knowledge, which plays a crucial role in preparing excellent professionals. Therefore, this Final Course Project, in the form of a Curricular Internship Report, describes and analyzes the activities developed at the company Campo Bom Insumos Agrícolas, during the period from December 9, 2024 to December 9, 2025, integrating both mandatory and non-mandatory internships. The experience focused on Technical Assistance to clients and Support for Experimental Fields, acting as a crucial stage in professional training. The main focus was on working in two areas: Technical Assistance to Clients (including pest and disease assessment, and negotiations) and Experimental Fields (with planning and execution of tests on soybeans and second-crop corn). The activities encompassed the comprehensive monitoring of soybean and corn cycles, from pre-planting to harvest, including phytosanitary assessments, collection of samples for laboratory analysis, and compilation of productivity data in cultivar trials. The internship allowed for the practical application of agronomic knowledge and the development of essential skills such as negotiation, technical-commercial positioning, and networking. This report aims to demonstrate the relevance of this experience for technical improvement and the training of a professional capable of serving agribusiness.