ACOMPANHAMENTO DE ATIVIDADES AGRONÔMICAS NA PÓS-COLHEITA DE GRÃOS NA EMPRESA CARAMURU ALIMENTOS S.A EM RIO VERDE – GO

Abstract

This report presents an account of the activities carried out during the mandatory curricular internship of the Agronomy program at the Federal Institute of Goiás – Rio Verde Campus, conducted at Caramuru Alimentos S.A., located in Rio Verde, Goiás, from August 2023 to March 2024. The main objective was to observe and participate in post-harvest grain activities, including the drying and storage processes of sunflower, corn, and soybeans. During the internship period, activities included monitoring of drying and storage processes, organizing and participating in workshops and training sessions, receiving technical visits, collecting samples for analysis, and assisting with various operational and grain quality controls. The internship provided essential hands-on experience for professional development, allowing for the application of theoretical knowledge acquired during the course and the development of specific technical skills related to the grain storage sector.