INTRODUÇÃO DE DIETAS COM BAIXA INCLUSÃO DE VOLUMOSOS EM CONFINAMENTOS NA BOLÍVIA

Abstract

The expansion of livestock production, especially in Brazil and Latin America, necessitates sustainable strategies to enhance productive efficiency without increasing the agricultural area dedicated to animal feed production. One significant challenge in feedlot cattle systems is the high cost and operational complexity associated with forage-rich diets, which require large production areas and increased use of machinery, equipment, and labor. In this context, diets with little or no forage emerge as promising alternatives to enhance feeding efficiency and reduce operational costs. Despite their advantages, such as higher energy concentration, simplified handling, and reduced costs related to feed production and storage, these diets are classified as high-risk due to the potential for developing metabolic disorders, especially ruminal acidosis. Proper adaptation to high-grain diets is critical for minimizing health risks, optimizing animal performance, and ensuring feedlot profitability. The adoption of low or forage-free diets has increased significantly in Brazil and countries like Bolivia and Paraguay, making the establishment of adequate adaptation protocols essential for a safe and productive transition.