POTENCIAL E DESAFIOS DO CULTIVO DE GERGELIM NA SAFRINHA: UMA REVISÃO BIBLIOGRÁFICA

Abstract

Sesame (Sesamum indicum L.) is an oilseed crop with high nutritional value, rich in oils and proteins, with growing demand in the national and international markets. Adaptable to semiarid conditions, sesame is an excellent option for areas with low water availability, especially in the Brazilian Northeast, where it presents itself as an economic alternative for small and medium-sized farmers. In addition to its oil, the byproduct of its extraction, sesame cake, can be used for food fortification, promoting sustainable use. Given the above, the study's general objective is to analyze the potential for sesame cultivation in the off-season, addressing the main agronomic factors. This study adopts a bibliographic methodology, which was structured to compile information from reliable secondary sources, covering scientific and academic production on the subject, which includes articles, dissertations, theses, books, and technical and institutional reports. In conclusion, the results of the study indicate that, with the support of public policies aimed at strengthening infrastructure, technical assistance, and incentives for the adoption of appropriate management practices, sesame can become a key crop in the off-season, promoting economic, social, and environmental benefits. Continuing research focused on genetic improvement and specific cultivation techniques for the off-season will be essential to optimize the potential of sesame and consolidate its relevance in the Brazilian agricultural scenario