APLICAÇÃO DA FERRAMENTA OBSERVAÇÃO DE QUALIDADE EM AGROINDÚSTRIA DE PROCESSAMENTO DE MILHO

Abstract

The development of the Quality Observation tool was carried out during the internship and aims to assist in solving problems identified during Good Manufacturing Practices (GMP) inspections in the agroindustry. This tool is crucial for ensuring that production processes comply with food safety and hygiene standards. Quality Observation is a systematic document that establishes clear rules on the use of uniforms, maintenance of facilities and personal hygiene practices, in addition to other essential aspects to ensure the integrity of food products. The main objective is to identify and correct deviations that may compromise food safety and product quality before they become serious problems. The application of this tool allows for continuous monitoring and the implementation of effective corrective measures, contributing to the continuous improvement of processes and the promotion of a safer and more efficient work environment. The collection and analysis of data generated by Quality Observation enables the early detection of non-conformities and the application of corrective measures, reflecting the agribusiness' commitment to excellence and the safety of its products.