UTILIZAÇÃO DE BIOESTIMULANTE NA CULTURA DA SOJA: UM RELATO DE CASO EM RIO VERDE-GOIÁS

Abstract

Soy is configured as a versatile grain, which can be used for both human and animal food, thus justifying the high consumption and demand for the grain, which, in turn, is accompanied by marketing pressure that requires greater efficiency from the producer. in production in a conscious and sustainable way. Aware of the constant need to enhance the production of soybeans in the country and the search for alternatives that allow the producer a greater increase in production without harming the environment, the objective of this work is to elucidate through a case report, in the municipality of Rio Verde – Goiás, regarding the efficiency of the use of biofertilizers in soybean production. This case report was developed during a professional internship at NutriPlantas Agrosoluções, which provides technical consulting services for the rural property under study. Through a technical visit, a commercial proposal was made to the producer for the test use of a biostimulant based on algae extract and organic carbon. This test aimed to make a comparison between two areas of the property, namely: one that used the nutritional compound, and the other with the suggested biostimulant product. The use of BT in the present study proved the benefits of using it by increasing several variables, namely: inter-row closure, chlorophyll, root system, number of pods per plant and number of grains per pod.