APLICAÇÃO DE BOAS PRÁTICAS EM AÇOUGUES DE RIO VERDE

Abstract

This study aims to analyze the implementation of Good Handling Practices in butcher shops belonging to a supermarket chain in the municipality of Rio Verde, Goiás, with a focus on food safety and the quality of products offered to consumers. The research sought to verify whether the establishments comply with the standards established by the National Health Surveillance Agency (ANVISA), particularly RDC No. 216/2004, as well as other current regulations governing foods of animal origin. The methodology adopted was descriptive and exploratory, involving visits to butcher shops within the supermarket chain, the application of inspection checklists, and interviews with technical managers and food handlers. The data collected were analyzed using both qualitative and quantitative approaches, allowing the assessment of the level of compliance with the observed practices. The results showed that a significant number of butcher shops presented deficiencies related to equipment sanitation, temperature control, and employee training. It was concluded that the effective implementation of Good Handling Practices is essential to ensure food safety, reduce contamination risks, and strengthen consumer confidence. The study also highlights the importance of continuous sanitary education as a tool for improving quality and enhancing the services provided by butcher shops in Rio Verde.