ALIMENTOS NA CULTURA INDÍGENA AWETI E O ENSINO DE QUÍMICA

Abstract

This work proposes to address content that encompasses the history, culture, and traditional knowledge of the Aweti Indigenous people, with an emphasis on their food culture, establishing direct connections with concepts of chemistry, especially regarding the chemical aspects of food. The proposal seeks not only to promote scientific knowledge but also to value cultural diversity and ancestral knowledge, contributing to a broader, more critical, and reflective education of students.