CADEIA PRODUTIVA DE FRANGO DE CORTE: UMA ANÁLISE DAS CARACTERÍSTICAS E DESEMPENHO NO CENÁRIO BRASILEIRO E GOIANO DE 2012 A 2022

Abstract

This research aims to describe the main characteristics and representativeness of the Brazilian and Goiás broiler chicken production chain from 2012 to 2022. The methodology used is based on descriptive and statistical methods. Through the review of several studies and research, it was identified that the broiler chicken production chain plays a crucial role in the Brazilian economy and in the state of Goiás. Through Research and Development (R&D) and the adoption of innovative technologies, the The sector has remained competitive in the global market, boosting chicken meat exports. The structuring of the chain, with emphasis on the vertical integration system between agro-industries and producers, has been fundamental to guarantee the efficiency and quality of products, in addition to promoting the socioeconomic development of producing regions. The research results show that both Brazil and Goiás have great potential in the broiler chicken chain, requiring continuous investment, planning and adoption of appropriate measures to strengthen and expand their position in the market. To achieve this, it is crucial to face challenges such as implementing public policies, ensuring sanitary and environmental standards and encouraging innovation, aiming for the sustainable development of the poultry sector.