MANEJO, BEM-ESTAR E BOAS PRÁTICAS DE PRODUÇÃO DE FRANGOS DE CORTE

Abstract

On the world stage, poultry farming plays a fundamental social and economic role, as it is a highly important activity for agribusiness. Crucial aspects in modern poultry farming are focused on efficiency and ethics in raising chickens for meat production. In a scenario where demand for poultry products grows continuously, it becomes essential not only to maximize productivity, but to guarantee animal welfare and the sustainability of the chain. Through a practical approach, this work provides comprehensive and up-to-date information on best management practices for broiler chickens, aiming to promote the health, development and well-being of birds, minimizing stress and suffering with production methods that ensure quality. and safety of poultry products. Rural extension plays a vital role in the development of the Brazilian poultry chain, transferring knowledge, technologies and training to producers. In this sense, this work reports on the activities developed throughout the internship period linked to good broiler production practices. : management of intervals between batches; pre-accommodation; receipt and quality of chicks; equipment management; ambience control; welfare and pre-slaughter management.