INTERFERÊNCIA DA QUALIDADE DA ÁGUA DE DESSEDENTAÇÃO NA BOVINOCULTURA: REVISÃO DE LITERATURA

Abstract

This review work was based on research in articles that show how important the quality of drinking water “quenches thirst” is for both life and production. This natural resource is vital for survival and should be used as an essential nutrient, this finite asset that must be used with conscience and rationality. It is when the quality and quantity are doubtful that this can interfere with the zootechnical indexes. As it is the easiest input to provide to animals, rural producers tend not to give due importance to water supply. Some factors related to the environment where the water is located can cause a drop in consumption, such as ambient temperature and relative humidity. This inadequate supply can cause serious productive damage, as milk production or weight gain can lead to these animals becoming more susceptible to disease