RELATÓRIODE ESTÁGIO: SUINOCULTURA - MANEJO E FÁBRICA DE RAÇÃO

Abstract

In this work I will report on the activities developed in my Mandatory Curricular Internship, where the objective was to evaluate the management of pigs and the process of manufacturing feed in order to maintain a constant and quality production always aiming at animal welfare. During the internship period, I followed the routine of Fazenda São Sebastião, in the Rural Area of ​​the municipality of Santa Juliana-MG, where I could see up close the management in the swine Gestation and Maternity sectors and how the process of manufacturing feed for the animals is done. and its particularities. The importance of understanding the entire operation of the factory can be verified to guarantee the quality of the final product, pelleting in all the rations produced has proven benefits such as better palatability and waste reduction. In addition, it is necessary to reduce possible disturbances caused by tipping points, increasing production costs and affecting the quality of the final product.