RASTREABILIDADE DE BOVINOS - RELATÓRIO DE ESTÁGIO

Abstract

Traceability arose from a demand for safer food and today it has become a very important tool for the individual control of animals, aiding in nutritional and sanitary management. Thus, the objective of this study was to present theoretical support on bovine traceability through a literature review and internship report aspects related to traceability in beef cattle and how the control of individual identification of animals occurs from arrival to confinement until slaughter. Bovine traceability presents itself as an alternative for producers to reach select markets, thus seeking a more attractive value received. This market arises with the demand for safer food and goes hand in hand with the increase in income in the countries. Traceability has become a fundamental tool for Brazilian exports, especially to European countries, where it is mandatory. It also helps to identify elements of the production chain that can be optimized, such as the nutritional and health management of animals. The story of the meat that reaches the consumer's table becomes increasingly important for world food security.