UM ESTUDO SOBRE A ASCENSÃO DA TEMÁTICA DOS BIOINSUMOS SOBRE A EXPANSÃO DE PROJETOS CIENTÍFICOS NO IF GOIANO

Abstract

The adoption of bioinputs, also known as biological inputs, is growing in various agricultural crops in the state of Goiás. In soybean cultivation, the main agricultural product in Goiás, the interest in these inputs has intensified among both the farming community and future agronomy professionals. This expansion of bioinput use in Goian soybeans reflects a convergence of factors. First, farmers are increasingly aware of the benefits these products can offer. Unlike synthetic chemical inputs, bioinputs—which are formulations based on living organisms, microorganisms, or natural substances—have the potential to promote plant growth, increase nutrient availability in the soil, and strengthen resistance to pests and diseases in a more sustainable way. This approach can lead to a reduction in dependence on chemical fertilizers and pesticides, decreasing long-term production costs and mitigating the negative environmental impacts associated with conventional agriculture. Furthermore, the search for more ecological agricultural practices and the growing demand for sustainably produced food exert increasing pressure on the agricultural sector. Bioinputs fit into this context, offering an alternative that can contribute to the production of healthier food and the preservation of natural resources. The interest shown by undergraduate Agronomy students is another crucial point. The curiosity and engagement of these future professionals indicate that the topic of bioinputs is gaining ground in academic curricula, where there's a significant increase in scientific projects related to bioinputs at the Federal Institute of Education, Science and Technology Goiano. This new generation of agronomists, by familiarizing themselves with the principles and applications of bioinputs during their training, will be better prepared to implement and promote these technologies in the field, further driving their adoption. This article aims to analyze this growth over the last six years and the rapid expansion of the Bioinputs specialization course carried out by the author within the Lato Sensu Postgraduate Program. The research highlights the importance of the Institutional Program for Scientific Initiation Scholarships, which brings numerous benefits for student training and the educational institution, in addition to reinforcing the role of the Center of Excellence in Bioinputs in promoting research in the area.