BOAS PRÁTICAS NA PRODUÇÃO DE BIOINSUMOS on farm

Abstract

This final paper compiles and discusses scientific and legal information on bioinputs, focusing on Good Manufacturing Practices (GMP) in on farm units. The aim was to understand the conceptual foundations, the Brazilian regulatory framework, and the technical and sanitary aspects that ensure quality and safety. The increasing demand for sustainable alternatives to reduce agrochemicals has led to the establishment of the National Bioinputs Program and culminated in Law No. 15,070/2024, which regulates bioinput production for own use and introduces a manual of good practices. The study emphasizes that bioinputs are products or processes derived from enzymes, plant or microbial extracts, microorganisms, and macroorganisms used for biological control, nutrition, and plant growth. It also notes that the sector generated about one billion reais in 2020–2021 and has been growing rapidly, driving research and investment. The review highlights three principles recommended by Embrapa for on farm bioinput production: multiplying only microorganisms listed and obtained from accredited germplasm banks, registering the production unit with the Ministry of Agriculture, and having a qualified technical professional. It concludes that adopting these practices, in line with legal norms, strengthens agricultural sustainability and fosters innovation in the field.