UTILIZAÇÃO DO V-CORE PARA O CONTROLE DE PERCEVEJO MARROM NA CULTURA DA SOJA

Abstract

This work covered the experience of the internship in the commercial area, working with a vast portfolio of biological products, containing bionematicides, bioinsecticides, biofungicides and biostimulants. During the internship, I had the opportunity to learn about different microorganisms with different mechanisms of action, in order to help control pests and diseases and help increase soybean productivity. The activities carried out during this period included organizing field days, organizing side-by-side product tests, supporting RTVs, technical monitoring in the fields and company meetings. The experience provided a practical view of the importance of integrated pest management with the association of biological products with chemical products, in order to guarantee sustainability and achieve high productivity. In short, the internship expanded my technical knowledge, the importance of food safety and biodiversity, in addition to closely monitoring the entire process from planting to the first applications and evaluations of products, experiencing first-hand what the producer goes through on a daily basis.