TRATAMENTO DE SEMENTES NA CULTURA DA SOJA: EXPERIÊNCIA PRÁTICA EM ESTÁGIO SUPERVISIONADO

Abstract

This Undergraduate Monography reports on the activities carried out during the supervised internship at Buriti-Com e Representações de Produtos Agrícolas LTDA, focusing on seed treatment in soybean cultivation. Seed treatment is a fundamental practice to ensure plant health and initial vigor, preventing insect and disease attacks and promoting better crop establishment. The main objective of this study was to describe the experience gained during the internship by analyzing the applied techniques, the products used, and the impact of this practice on agricultural productivity. The literature review addressed the importance of the agricultural sector to the Brazilian economy, highlighting soybean as one of the country’s main commodities. The advantages of seed treatment were explored, including its contribution to uniform germination and initial protection against biotic and abiotic factors. Additionally, the study discussed technological advancements in this process, including the use of fungicides and insecticides (both chemical and biological), aiming for greater efficiency and sustainability in crop protection management. The methodology involved direct observation and hands-on activities in seed treatment using the Trevisan machine. During the internship, it was possible to monitor the preparation and application of products, assess their adherence to seeds, and review the safety protocols used in handling agricultural pesticides. The experience provided valuable learning about machine operation and the influence of seed treatment on final crop quality. The supervised internship allowed for the consolidation of knowledge acquired throughout the course, effectively combining theory and practice.