INFLUENCIA DA ASSISTÊNCIA TÉCNICA E GERENCIAL NA PRODUTIVIDADE DA BOVINOCULTURA DE LEITE: UMA REVISÃO BIBLIOGRÁFICA

Abstract

This study addresses the effectiveness of technical and management assistance (TAeG) in dairy farming, focusing on its impact on productivity, economic efficiency and sustainability of dairy farms. The research, conducted based on a literature review, identified that TTAG favors significant improvements in areas such as feed management, health, reproduction and financial management, promoting not only increased milk production and quality, but also the competitiveness of farms in the market. On the other hand, the implementation of TTAG faces considerable barriers, especially on small and medium-sized farms. Among the main challenges observed are the cultural resistance of producers to new practices, the lack of financial resources and the structural limitations of the farms. These aspects limit the full use of the benefits offered by technical assistance. In view of these difficulties, the study suggests the creation of public policies and incentive programs that promote greater adherence of producers to TTAG and help to overcome the identified barriers. It is concluded that, by mitigating cultural and financial constraints, ATeG has the potential to consolidate dairy farming as a sustainable and economically viable activity in the long term.