RELATÓRIO DE ESTÁGIO CURRICULAR SUPERVISIONADO: ARTIGO TÉCNICO: AVICULTURA DE CORTE - GRILLER

Abstract

The continuation of chicken meat production depends on the industry adapting to the necessary biosecurity standards to meet the requirements of the external and internal market. These standards aim to prevent the entry of infectious agents that compromise public health, animal welfare and the zootechnical performance of birds (JUNGES & ZAT, 2023). To continue achieving good performance in the commercial scenario, poultry production needs to effectively achieve the best possible zootechnical indexes, such as good feed conversion and good health. To achieve good feed conversion, the animal must have access to a balanced diet, a farm with a physical structure that provides a good environment for animal well-being and adequate management carried out by trained professionals. For good sanitation, sanitary control, cleaning management, disinfection management and sanitary emptying between batches are necessary (OLIVEIRA et al., 2015). This technical article's main objective is to describe the procedures carried out in managing the interval period between batches. These procedures are: integrated pest control, poultry litter management, cleaning and disinfection of facilities and disposal of waste and dead animals.