RELAÇÃO ENTRE ESTRESSE ANIMAL E QUALIDADE DA CARCAÇA

Abstract

The following Final Course Work (TCC) investigates the relationship between animal stress and carcass quality in meat production. Stress is an intrinsic phenomenon in the management of production animals, and its influence on meat quality is a topic of growing interest in the context of sustainable and ethical production. This study aims to analyze the factors that trigger stress in animals, the mechanisms by which it can affect carcass quality, and the practical and economic implications of this relationship. Throughout the study, it is understood that animals subjected to inadequate management practices face stress, discomfort, and suffering, which is not only cruel but also negatively affects their performance and health. In addition to the consequences on meat quality, improper treatment raises ethical and sustainability concerns, as consumers are becoming increasingly aware of animal welfare. By better understanding this connection, we can move towards more humane breeding practices and higher quality meat for consumers. This study is based on a comprehensive literature review, exploring and synthesizing the main academic contributions in the field.