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dc.contributor.advisor1Vale, Luís Sérgio Rodrigues-
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/6460526012978279pt_BR
dc.contributor.referee1Vale, Luís Sérgio Rodrigues-
dc.contributor.referee1Latteshttp://lattes.cnpq.br/6460526012978279pt_BR
dc.creatorReis, Kamilla Ribeiro Silva dos-
dc.creator.Latteshttp://lattes.cnpq.br/1123668568445380pt_BR
dc.date.accessioned2023-11-10T15:02:06Z-
dc.date.available2023-11-10-
dc.date.available2023-11-10T15:02:06Z-
dc.date.issued2023-08-20-
dc.identifier.urihttps://repositorio.ifgoiano.edu.br/handle/prefix/3973-
dc.description.abstractGraphene is a carbon-based nanomaterial with diverse properties and with potential use to support internal plant functions, such as rooting. In this work, the objective was to evaluate physiological responses of blackberry cuttings under different graphene concentrations, such as rooting, sprouting and chlorophyll content. Blackberry cuttings were placed to root in solutions of different concentrations of graphene: 0, 1, 5, 10 and 20 mg L-1, in the laboratory. The variables were evaluated after a period of 30 days and the results were submitted to statistical analysis. The results obtained showed that the evaluated variables did not differ significantly between treatments.pt_BR
dc.description.resumoO Grafeno é um nanomaterial à base de carbono com diversas propriedades e com uso potencial para auxiliar nas funções internas da planta, como o enraizamento. Neste trabalho o objetivo foi avaliar respostas fisiológicas de estacas de amora sob diferentes concentrações de grafeno, como o enraizemento, brotações e teor de clorofila. As estacas de amora foram colocadas para enraizar em soluções de diferentes concentrações de grafeno: 0, 1, 5, 10 e 20 mg L-1 , em laboratório. As variáveis foram avaliadas depois aos 30 dias e os resultados foram submetidos a análises estatísticas. Os resultados para as variáveis estudadas não diferiram significativamente entre os tratamentos.pt_BR
dc.description.provenanceSubmitted by Kamilla Ribeiro Silva dos Reis (kamilla.ribeiro@estudante.ifgoiano.edu.br) on 2023-11-10T10:37:10Z No. of bitstreams: 1 KAMILLA RIBEIRO SILVA DOS REIS (2).pdf: 371413 bytes, checksum: a3d5034c6908d58377a2822ef362ce67 (MD5)en
dc.description.provenanceApproved for entry into archive by Johnathan Diniz (johnathan.diniz@ifgoiano.edu.br) on 2023-11-10T14:49:13Z (GMT) No. of bitstreams: 1 KAMILLA RIBEIRO SILVA DOS REIS (2).pdf: 371413 bytes, checksum: a3d5034c6908d58377a2822ef362ce67 (MD5)en
dc.description.provenanceMade available in DSpace on 2023-11-10T15:02:06Z (GMT). No. of bitstreams: 1 KAMILLA RIBEIRO SILVA DOS REIS (2).pdf: 371413 bytes, checksum: a3d5034c6908d58377a2822ef362ce67 (MD5) Previous issue date: 2023-08-20en
dc.languageporpt_BR
dc.publisherInstituto Federal Goianopt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentCampus Cerespt_BR
dc.publisher.initialsIF Goianopt_BR
dc.relation.referencesBolini, H. M. A., Lima, R. S., Freitas, R. L. de, & Medeiros, A. C. de. (2023). Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners. Foods, 12(3), 549. https://doi.org/10.3390/foods12030549 Debner, A. R., Hatterman-Valenti, H., & Takeda, F. (2019). Blackberry propagation limitations when using Floricane cuttings in horttechnology. HortTechnology, 29(3), 276–282. https://doi.org/10.21273/HORTTECH04266-18 Dewir, Y. H., Al-Ali, A. M., Rihan, H. Z., Alshahrani, T., Alwahibi, M. S., Almutairi, K. F., Naidoo, Y., & Fuller, M. P. (2022). Effects of Artificial Light Spectra and Sucrose on the Leaf Pigments, Growth, and Rooting of Blackberry (Rubus fruticosus) Microshoots. Agronomy, 13(1), 89. https://doi.org/10.3390/agronomy13010089 Kefayeti, S., Kafkas, E., & Ercisli, S. (2019). Micropropagation of “chester thornless” blackberry cultivar using axillary bud explants. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(1), 162–168. https://doi.org/10.15835/nbha47111280 Prylutska, S. V., Franskevych, D. V., & Yemets, A. I. (2022). Cellular Biological and Molecular Genetic Effects of Carbon Nanomaterials in Plants. Cytology and Genetics, 56(4), 351–360. https://doi.org/10.3103/S0095452722040077 Samadi, S., Asgari Lajayer, B., Moghiseh, E., & Rodríguez-Couto, S. (2021). Effect of carbon nanomaterials on cell toxicity, biomass production, nutritional and active compound accumulation in plants. Environmental Technology and Innovation, 21(May), 101323. https://doi.org/10.1016/j.eti.2020.101323 Weng, Y. N., Jiang, N., Li, J. X., Ying, Z. N., & DU, S. T. (2020). Research advances in physiological toxicity of graphene on plants. Ying Yong Sheng Tai Xue Bao = The Journal of Applied Ecology, 31(6), 2129–2138. https://doi.org/10.13287/j.1001-9332.202006.041 Zanelli, D., Carniel, F. C., Garrido, M., Fortuna, L., Nepi, M., Cai, G., Casino, C. Del, Vázquez, E., Prato, M., & Tretiach, M. (2020). Effects of few-layer graphene on the sexual reproduction of seed plants: An in vivo study with cucurbita pepo l. Nanomaterials, 10(9), 1–17. https://doi.org/10.3390/nano10091877pt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectCarbonopt_BR
dc.subjectNanomateriaispt_BR
dc.subjectPropagaçãopt_BR
dc.subject.cnpqCIENCIAS AGRARIAS::AGRONOMIApt_BR
dc.titleDIFERENTES DOSES DE GRAFENO NO ENRAIZAMENTO DE ESTACAS DE AMOREIRA: APLICAÇÃO DO GRAFENO COMO UM ACELERADOR DE ENRAIZAMENTOpt_BR
dc.title.alternativeDifferent doses of graphene in the rooting of mulberry cuttingspt_BR
dc.typeTrabalho de Conclusão de Cursopt_BR
Aparece nas coleções:Bacharelado em Agronomia

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