ESTUDO DE CASO: PROJETO DE EXTENSÃO “SUINOCULTURA À CAMPO” NO IF GOIANO – CAMPUS CERES

Abstract

Pig farming has economic, social and food importance, but it still faces challenges related to the image of pork, the environmental management of waste and the transfer of technical information to producers, students and the community. In this context, this study aims to report the experience of the extension project “Suinocultura à Campo”, developed at IF Goiano – Ceres Campus, analyzing its contributions to the training of students, producers and the community, as well as to the dissemination of information about the nutritional quality of pork and the sustainable management of waste. The study is characterized as an experience report, with a descriptive nature and qualitative approach, based on the activities carried out between April 1 and November 28, 2019, at the Animal Production Laboratory – Pig Farming Sector. The project involved three student extension workers, one advisor and one technician responsible for the sector, directly benefiting approximately 30 people. The actions involved weekly management practices, cleaning and disinfection of facilities, maternity, nursery, growing and finishing activities, as well as leaflet distribution, seminars, an artificial insemination short course, a lecture on pork, a gastronomic workshop and participation in the 23rd Goiás Technology and Pig Management Meeting. The results indicated contributions to the technical training of the students, closer interaction with the community and strengthening of the dissemination of information on pig farming, food safety and sustainability. It is concluded that the project integrated teaching, extension and professional practice, promoting the appreciation of pork and the discussion of more sustainable production practices.