ALIMENTAÇÃO VEGANA PARA CÃES E GATOS: POTENCIAL DE MERCADO E DESAFIOS PARA ALCANÇAR A DIETA IDEAL

Abstract

The growing humanization of pets and the increasing adoption of veganism among pet owners have driven the demand for food alternatives that reflect these ethical values and concern for the health of animals. In this context, vegan food for companion animals becomes an attractive option for both consumers and pet food manufacturers. The aim was to conduct a review on vegan diets for dogs and cats, focusing on their market potential and the challenges in ensuring the nutritional needs of these animals. The adoption of vegan diets for carnivores, especially for cats, presents a series of significant challenges. Cats, being obligate carnivores, have specific nutritional requirements that, in most cases, cannot be fully met by a plant-based diet. The lack of certain amino acids, such as taurine, and other essential nutrients, like vitamin A and arachidonic acid, requires vegan formulations to include synthetic supplements to ensure the health and well-being of the animals. This study explores the complexity of these diets and their impacts on pet health, emphasizing the need for careful and balanced formulations. Additionally, it analyzes the growth of the vegan pet food market, highlighting innovation and sustainability practices adopted by companies aiming to meet this emerging demand. In conclusion, although vegan pet food shows promising potential, it is essential for both pet owners and manufacturers to be aware of the specific nutritional needs of animals. Despite the challenges in meeting these needs, vegan diets for dogs and cats can have a positive influence on pet health and hold great market potential. However, compared to conventional foods, there are still few options available on the market, with very high costs.