RESÍDUO DE BARU NA ALIMENTAÇÃO DE OVINOS NO NORDESTE GOIANO

Abstract

The baru tree was declared a symbol of the Cerrado Goiano, and its cutting and felling without authorization is prohibited. Its sustainable use contributes to this key species conservation within the biome biodiversity, as its fruit feeds several species of fauna, including cattle, using it as a complementary source of calories. Communities use native species to generate income and preserve the biome, keeping people in the countryside. Baru pulp can be used in human and animal food. Its use in industrialized products enriches these products nutritionally and adds value to the fruit, in addition to contributing to the species preservation and sustainable regional development. As for sheep production, Brazil does not meet its own demand, increasing sheep imports. Sheep farming plays a crucial socioeconomic role in Brazil, as it is a viable activity that easily adapts to different environmental conditions, allowing small producers to invest in this sector. Despite the great potential for growth, sheep meat consumption is still low, ± 0.7 kg/year per person. It is important to invest in the verticalization of production and in the technological development of livestock farms to meet market demands. There is a call for reducing production costs and, in addition, this possibility provides a correct destination for generated waste, making animal production economically viable, producing a product that meets the growing population demand in a conscious manner. Alternative foods play an important role in the feeding of ruminants, being able to complement the diet and provide essential nutrients. Native species such as baru, for example, have pulp rich in carbohydrates, lipids and proteins, and can be used in ruminant feed. By-products, such as baru meal, can supplement the diet of sheep, improving their productive performance, especially during times of food shortage, contributing to diet diversification, reducing production costs and promoting environmental sustainability in agriculture.