REDUÇÃO NO DESCARTE DE CABEÇAS DE ORIGEM SUÍNA POR PRESENÇA DE PELOS EM UMA INDÚSTRIA FRIGORÍFICA.

Abstract

The objective of this report was to describe the activities carried out during the mandatory internship and report the tests applied in the slaughter, evisceration and head room process with the aim of maintaining quality and efficient production, seeking improvements and management focused on reducing of waste. During the internship period, the routine of the BRF S.A slaughterhouse in the swine sector, located in the Industrial Sector of the city of Rio Verde- GO, was monitored, where it was possible to observe the need to seek proposals to reduce the disposal of pig heads in the evaluated containers. by the Federal Inspection Service (SIF), most of which came from contamination due to the presence of hair, bringing low productivity, as there was no raw material that would be destined for commercialization. This study contributes to understanding the importance of management in the pig slaughterhouse, seeking, in a simple way, innovative practices and strategies to deal with the challenges faced in this specific context, as well as applying tests and presenting the results obtained, focusing on the main contaminations. existing in the process.