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dc.creatorViana, Eduardo de Faria-
dc.date.accessioned2019-05-02T13:38:52Z-
dc.date.available2017-
dc.date.available2019-05-02T13:38:52Z-
dc.date.issued2017-
dc.identifier.citationVIANA, Eduardo de Faria, et. al. Effects of crude protein levels on egg quality traits of brown layers raised in two production systems, in: REVISTA BRASILEIRA DE ZOOTECNIA, vol. 46(11), pag: 847-855, 2017pt_BR
dc.citation.volume46pt_BR
dc.citation.issue11pt_BR
dc.citation.spage847pt_BR
dc.citation.epage855pt_BR
dc.identifier.doiRevista Brasileira de Zootecniapt_BR
dc.identifier.issn1806-9290pt_BR
dc.identifier.urihttps://repositorio.ifgoiano.edu.br/handle/prefix/372-
dc.description.abstractEffets des niveaux de protéines brutes sur les caractéristiques de qualité des œufs de couches brunes élevées dans deux systèmes de productionpt_BR
dc.description.resumoThe objective of this study was the evaluation of egg quality of 30 to 45-week-old brown layers, raised in cages or on floor, supplemented with amino acids, using the ideal protein concept with levels of 14, 15, 16, and 18% crude protein. A total of 400 birds (Hy-sex Brown) were used, distributed into two breeding systems (conventional cage or floor). The evaluated variables were the yolk relative weight, yolk height, albumen relative weight, albumen height, specific gravity, eggshell thickness, and eggshell weight. Treatments consisted of reduced levels of crude protein and were provided to both groups equally. We adopted a completely randomized design, in a factorial scheme, composed of two breeding systems and four levels of crude protein, totaling eight treatments. Five replicates per treatment and 10 birds per experimental unit were used. The breeding system on floor was configured as an option in the breeding of brown layers, of Hy-sex Brown commercial lineage, in the period between the 30th and the 45th week of age, since it presents results equivalent to the ones obtained in the breeding system in cages, having the egg quality as parameter. The system of production on floor is configured as an option in the farming of brown layers, of the commercial lineage Hy-sex Brown.pt_BR
dc.description.provenanceSubmitted by Patrícia Oliveira (patricia.oliveira@ifgoiano.edu.br) on 2019-05-02T13:28:34Z No. of bitstreams: 2 Primeiro Artigo RBZ Eduardo.pdf: 250473 bytes, checksum: 25e25a2221499861a81d525df8c24439 (MD5) Tcae artigo Eduado Viana.pdf: 899426 bytes, checksum: 70bad0ccf421820e34661c8c0ae76d47 (MD5)en
dc.description.provenanceApproved for entry into archive by Patrícia Oliveira (patricia.oliveira@ifgoiano.edu.br) on 2019-05-02T13:38:34Z (GMT) No. of bitstreams: 2 Primeiro Artigo RBZ Eduardo.pdf: 250473 bytes, checksum: 25e25a2221499861a81d525df8c24439 (MD5) Tcae artigo Eduado Viana.pdf: 899426 bytes, checksum: 70bad0ccf421820e34661c8c0ae76d47 (MD5)en
dc.description.provenanceMade available in DSpace on 2019-05-02T13:38:52Z (GMT). No. of bitstreams: 2 Primeiro Artigo RBZ Eduardo.pdf: 250473 bytes, checksum: 25e25a2221499861a81d525df8c24439 (MD5) Tcae artigo Eduado Viana.pdf: 899426 bytes, checksum: 70bad0ccf421820e34661c8c0ae76d47 (MD5) Previous issue date: 2017en
dc.languageengpt_BR
dc.publisherInstituição extra IF Goianopt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.initialsInstituição extra IF Goianopt_BR
dc.relation.ispartofEffects of crude protein levels on egg quality traits of brown layers raised in two production systemspt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectOvo - qualidadept_BR
dc.subjectOvo - proteínapt_BR
dc.subjectOvo - camadas marronspt_BR
dc.subjectOvo - sistema de produçãopt_BR
dc.subject.cnpqCIENCIAS AGRARIASpt_BR
dc.titleEFEITOS DOS NÍVEIS DE PROTEÍNA BRUTA NAS CARACTERÍSTICAS DE QUALIDADE DE OVOS DE CAMADAS MARRONS CRIADAS EM DOIS SISTEMAS DE PRODUÇÃOpt_BR
dc.title.alternativeEffects of crude protein levels on egg quality traits of brown layers raised in two production systemspt_BR
dc.typeArtigo de Periódicopt_BR
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