AVALIAÇÃO DAS CARACTERÍSTICAS AGRONÔMICAS DE RÚCULA ADUBADAS COM DEJETOS SUÍNOS EM FORMA DE PÓ

Abstract

Arugula is a dark green vegetable that has its origins in the Mediterranean region. According to Embrapa (Brazilian Agricultural Research Corporation), the food is related to cabbage, cauliflower and broccoli and should be consumed frequently due to its nutritional properties, it has a strong and spicy flavor. It has vitamins A, C and K in addition to calcium, iron, phosphorus, magnesium and potassium. Arugula, like other vegetables, is good for eyesight, helps with immunity, contributes to bone and heart health, is good for digestion, helps prevent cancer, among other benefits. Due to the recurrent nutritional factor of arugula, as well as other vegetables, they need macronutrients to have a good development and these can be found, for example, in swine, bovine, equine manure, among other fertilizers. The biofertilizer has components such as Nitrogen, Phosphorus and Potassium (NPK macronutrients), which are essential for the development of agricultural crops. cultures. In the form of creation in the confined regime, there was a considerable increase in the production of swine manure, and the management of these in liquid form has become an aggravating factor for the problems of capture, storage, treatment and transport. With this, the objective was to evaluate the use of swine manure in the form of powder and organomineral to evaluate the agronomic characteristics of the arugula cultivar, resulting in an excellent yield from the treatment with the soil plus the complete organomineral (along with NPK - Nitrogen, phosphorus and Potassium), corrected according to the requirement of the vegetable used in the experiment.