ALIMENTAÇÃO LÍQUIDA PARA SUÍNOS

Abstract

The liquid feeding system (LF) is characterized by the supply of solid foods diluted in liquid components such as water and other liquid foods. Adding co-products to the feed decreases the incidence of Salmonella sp. in pigs. Liquid dilution improves the mixture of components, making the formulation achieved more accurate and better distributed, in case it is aided by an appropriate automation system. LF can provide greater digestibility in pigs when compared to dry feeding. Regarding the performance data, the provided an increase in weight gain and daily feed intake. The LF in the growth and finishing phases promotes an increase in the thickness of pig bacon in relation to pigs fed a dry diet, which can lead to a reduction in carcass value by up to 15.0%. Evidence shows that fermented feeding and LF exert a beneficial influence on the performance and health of pigs. Due to the good results presented, AL reduces feed waste, improves economic performance and contributes to the environment, as waste is reduced.