AVALIAÇÃO DA ROTULAGEM DE CHOCOLATE EM BARRA DE DIFERENTES MARCAS E ADEQUAÇÃO A ROTULAGEM FRONTAL

Abstract

The label is considered to be all the inscriptions contained on the packaging, therefore, the label they act as a means of communication between the processing company and the consumers. All information about the product should be described on the label, so that the consumer can have the best decision at the time of purchase, therefore it is prohibited to declare false information in the packing. The objective of this work was to evaluate labels of chocolate bars from different verifying compliance with the current labeling legislation and the adequacy of these Normative Instruction No. 75, of October 8, 2020. Labels were analyzed and obtained results such as: 50% of the labels contained non-conformities in relation to the font size, and all labels must adapt the front labels. It is believed that such a factor may be related to the lack of inspection.