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    <title>DSpace Coleção:</title>
    <link>https://repositorio.ifgoiano.edu.br/handle/prefix/148</link>
    <description />
    <pubDate>Thu, 25 Jun 2026 13:17:12 GMT</pubDate>
    <dc:date>2026-06-25T13:17:12Z</dc:date>
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      <title>DSpace Coleção:</title>
      <url>http://repositorio.ifgoiano.edu.br:80/retrieve/216/22.jpg</url>
      <link>https://repositorio.ifgoiano.edu.br/handle/prefix/148</link>
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      <title>VISÃO COMPUTACIONAL E INTELIGÊNCIA ARTIFICIAL PARA&#xD;
MEDIÇÃO DO MESOCARPO DE TOMATES</title>
      <link>https://repositorio.ifgoiano.edu.br/handle/prefix/6635</link>
      <description>Título: VISÃO COMPUTACIONAL E INTELIGÊNCIA ARTIFICIAL PARA&#xD;
MEDIÇÃO DO MESOCARPO DE TOMATES
Autor(es): Souza, João Carlos Soares
Primeiro Orientador: Silva, Alexandre Carvalho
Abstract: Advances in computer vision and artificial intelligence have driven innovation in agriculture,&#xD;
particularly in automated product inspection. In the context of Agro 4.0, standardized systems&#xD;
are crucial for optimizing processes and ensuring objective analyses compared to conventional&#xD;
methods. This study investigates the application of Computer Vision and Artificial Intelligence&#xD;
in measuring the mesocarp thickness of tomatoes (Solanum lycopersicum L.), an essential&#xD;
parameter for industrial and commercial standardization. To this end, a low-cost integrated&#xD;
hardware and software system was developed, based on digital image capture and processing.&#xD;
Statistical validation compared automated methods with physical reference measurements. The&#xD;
results demonstrated that the Artificial Intelligence (AI) model outperformed the conventional&#xD;
Computer Vision (CV) technique, achieving an accuracy of 90.76% (compared to 86.88% for&#xD;
CV) and a Mean Absolute Error (MAE) of 0.608 mm. The system achieved an optimized&#xD;
inference time of approximately 6 seconds per sample. It is concluded that the automation tool&#xD;
demonstrates technical feasibility and high reliability, offering promising prospects for realtime classification, selection of new varieties, and the improvement of phenotypic evaluation&#xD;
of fruits in vegetable farming and industry.
Editor: Instituto Federal Goiano
Tipo: Dissertação</description>
      <pubDate>Wed, 01 Apr 2026 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://repositorio.ifgoiano.edu.br/handle/prefix/6635</guid>
      <dc:date>2026-04-01T00:00:00Z</dc:date>
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    <item>
      <title>AJUSTE FITOTÉCNICO PARA TOMATE RASTEIRO DESTINADO AO CONSUMO 'IN NATURA' COM USO DE SOLUBILIZADOR DE FÓSFORO</title>
      <link>https://repositorio.ifgoiano.edu.br/handle/prefix/6612</link>
      <description>Título: AJUSTE FITOTÉCNICO PARA TOMATE RASTEIRO DESTINADO AO CONSUMO 'IN NATURA' COM USO DE SOLUBILIZADOR DE FÓSFORO
Autor(es): Caetano, Laryssa Marcia
Primeiro Orientador: Pontes, Nadson de Carvalho
Primeiro Membro da Banca: Fujinawa, Miriam Fumiko
Segundo Membro da Banca: Nascimento, Abadia dos Reis
Abstract: Tomato (Solanum lycopersicum L.) cultivation is one of the most important in the world due to its economic relevance. The search for sustainable management practices has become  increasingly  important  in  the  face  of  environmental  problems  and  high production costs. Furthermore, the labor lack in the field increases the demand for techniques  that  facilitate  cultivation,  reduce  costs,  and  increase  productivity.  The objective of this study was to evaluate the effect of a biological product and the productive performance of determinate growth habit tomato hybrids for the fresh market. The work was  carried  out in  two  experimental  areas  in  the  municipality  of  Morrinhos.  A phosphorus-solubilizing  inoculant  composed  of  the  bacterium  Bacillus  velezensis UFV3918,  associated  with  organomineral  fertilizer,  was  used.  Tomato  plants  were cultivated at densities of 10,000 plants ha-1 and 20,000 plants ha-1. The data were subjected to statistical analysis, with means compared using Fisher's exact test (LSD ≤ 0.05). Significant differences in productivity were observed  in function of hybrids, planting densities, and biological product application. The results indicate that the use of bio-inputs, associated with the cultivation of specific hybrids in a ground-level system, have the potential  to  increase  productivity  and  reduce  costs,  constituting  a  viable alternative for producers who supply the fresh market.
Editor: Instituto Federal Goiano
Tipo: Dissertação</description>
      <pubDate>Mon, 09 Mar 2026 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://repositorio.ifgoiano.edu.br/handle/prefix/6612</guid>
      <dc:date>2026-03-09T00:00:00Z</dc:date>
    </item>
    <item>
      <title>REVESTIMENTOS COMESTÍVEIS E REGULADOR VEGETAL NA CONSERVAÇÃO PÓS-COLHEITA DE TOMATE</title>
      <link>https://repositorio.ifgoiano.edu.br/handle/prefix/6605</link>
      <description>Título: REVESTIMENTOS COMESTÍVEIS E REGULADOR VEGETAL NA CONSERVAÇÃO PÓS-COLHEITA DE TOMATE
Autor(es): Sousa, Marcelo Jhonatan de Sousa e
Primeiro Orientador: Megguer, Clarice Aparecida
Primeiro Membro da Banca: Moreira, Marialva Alvarenga
Segundo Membro da Banca: Correia, Teresa Drummond
Abstract: Tomato is a crop that is widely cultivated and consumed worldwide, as fresh and in various processed products. However, it is highly perishable after harvest due to the fragility of its tissues and its intense metabolic activity. Therefore, the use of postharvest conservation technologies is essential to maintain fruit quality. Among these technologies, edible coatings based on cassava starch, plant growth regulators such as gibberellic acid (GA₃), and vegetable oils such as babassu oil have shown promising potential. The objective of this study was to evaluate the effect of these technologies on the postharvest conservation of tomato fruit. The experiment was carried out in a completely randomized design (CRD), in a 6 × 4 factorial scheme, with six treatments (T1 – Control; T2 – 100 mg L⁻¹ GA₃; T3 – 6% babassu oil; T4 – 3% cassava starch; T5 – 100 mg L⁻¹ GA₃ + 3% cassava starch; T6 – 6% babassu oil + 3% cassava starch) and four storage periods (0, 4, 8 and 12 days), with three replications and two fruits per plot. Total soluble solids (TSS), titratable acidity (TA), weight loss, color, firmness and pH were evaluated. Data were subjected to analysis of variance and means were compared using Tukey’s test at the 5% probability level. The treatment with 3% cassava starch and 100 mg L⁻¹ gibberellic acid was the most effective method for postharvest conservation of tomatoes, promoting greater firmness retention, maintenance of titratable acidity, lower pH increase and delayed color change.
Editor: Instituto Federal Goiano
Tipo: Dissertação</description>
      <pubDate>Wed, 01 Apr 2026 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://repositorio.ifgoiano.edu.br/handle/prefix/6605</guid>
      <dc:date>2026-04-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>RESPOSTAS FISIOLÓGICAS E PRODUTIVIDADE DE MORANGUEIRO CULTIVADO COM BIOESTIMULANTES EM CONDIÇÕES DE DÉFICIT HÍDRICO</title>
      <link>https://repositorio.ifgoiano.edu.br/handle/prefix/6091</link>
      <description>Título: RESPOSTAS FISIOLÓGICAS E PRODUTIVIDADE DE MORANGUEIRO CULTIVADO COM BIOESTIMULANTES EM CONDIÇÕES DE DÉFICIT HÍDRICO
Autor(es): Oliveira, Ana Paula André de
Primeiro Orientador: Silva, Cícero Jose da
Abstract: This paper aimed to evaluate the effect of the bioestimulants PROGEN Detox and FERTILEADER Fix NG on the development of strawberry plants under water deficit conditions. The experiment took place in a greenhouse, employing a randomized block design within a split-plot arrangement, comprising three replicates and six plants per subplot, totaling 180 plants. The plot treatments consisted of two biostimulants (PROGEN Detox Br and Fertileader Fix NG), and the subplots received five foliar application doses of 0.0, 0.1, 0.2, 0.3, and 0.4 L ha⁻¹. The transplanted seedlings of the Camarosa cultivar were obtained from a certified nursery and grown in 14.5 L pots, filled up to 5 cm below the rim with fertilized and amended soil according to the plants’ requirements. Irrigation was carried out daily with three pulses per day, maintaining soil moisture close to field capacity. At 40 and 55 days after transplanting, the strawberry plants were subjected to water stress, reducing soil moisture to 50% below the optimal level during the flowering and fruiting stages. The evaluated variables were (a) chlorophyll fluorescence; (b) water use efficiency; (c) photosynthetic and transpiration rates; (d) stomatal conductance; (e) internal and external CO₂ concentrations; (f) electron transport; (g) chlorophyll A and B; (h) floral abortion; and (i) total yield. Physiological and postharvest evaluations were carried out in the morning, from 8 a.m to 11 a.m. Harvesting began at 120 days after transplanting. The following variables were analyzed: (a) fruit diameter and length; (b) soluble solids; (c) pulp pH; and (d) fruit color. Data were subjected to analysis of variance at a 5% significance level. In general, the biostimulants promoted positive physiological responses, such as increased fruit brightness, higher photosynthetic rates, and enhanced external carbon assimilation, especially under water stress conditions. However, they did not significantly influence yield or postharvest quality. The 0.2 L ha⁻¹ dose stood out as the most effective for enhancing the photosynthetic rate during flowering, indicating that biostimulants are a promising technology, although further studies under commercial production conditions are still required.
Editor: Instituto Federal Goiano
Tipo: Dissertação</description>
      <pubDate>Wed, 19 Nov 2025 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://repositorio.ifgoiano.edu.br/handle/prefix/6091</guid>
      <dc:date>2025-11-19T00:00:00Z</dc:date>
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