https://repositorio.ifgoiano.edu.br/handle/prefix/263 2026-05-11T13:10:58Z 2026-05-11T13:10:58Z Souza, Ingrid Barbosa https://repositorio.ifgoiano.edu.br/handle/prefix/6553 2026-04-28T22:29:10Z 2025-06-04T00:00:00Z

Título: CUIDADOS E MANEJO GERAL DE EQUINOS NA EQUOTERAPIA Autor(es): Souza, Ingrid Barbosa Primeiro Orientador: Fernandes, Katia Roberta Abstract: Equine-assisted therapy, or hippotherapy, is a therapeutic practice involving horses to promote the physical, emotional, and social development of patients. This study aimed to investigate the best care and management practices for horses in equine-assisted therapy, ensuring the animals' well-being and the therapy's effectiveness. Through a qualitative bibliographic research approach, studies and scientific publications were analyzed, focusing on key aspects such as training, desensitization, nutritional and sanitary management, and appropriate environmental practices. The findings highlighted that training and desensitization of the horses foster harmonious interactions during therapy sessions, reducing patient anxiety and enhancing motor skills. Furthermore, balanced diets, rigorous hygiene, and environmental enrichment significantly contribute to the health and well-being of the horses, improving their readiness and performance in therapeutic activities. It is concluded that the proper management of horses is essential for the safety and effectiveness of equine-assisted therapy, reaffirming the importance of an interdisciplinary approach and specialized veterinary oversight. These practices offer mutual benefits to both horses and participants, solidifying equine-assisted therapy as a valuable strategy in biopsychosocial rehabilitation. Keywords: animal welfare. equine-assisted therapy. desensitization. equines. hippotherapy. Editor: Instituto Federal Goiano Tipo: Trabalho de Conclusão de Curso

2025-06-04T00:00:00Z Nascimento, Maria Clara Angelino https://repositorio.ifgoiano.edu.br/handle/prefix/6546 2026-04-27T13:06:00Z 2026-04-10T00:00:00Z

Título: FATORES SAZONAIS E PRODUTIVOS QUE INFLUENCIAM A QUALIDADE DO LEITE Autor(es): Nascimento, Maria Clara Angelino Primeiro Orientador: Biachini, Eliandra Maria Primeiro Membro da Banca: Costa, Allan Rodrigues Segundo Membro da Banca: Santos, Wallacy Barbacena Rosa Abstract: The milk production chain and its derivatives play a significant economic and social role in Brazil. Milk quality is na essential element in this context, as it directly influences food safety, industrial performance, shelf life of dairy products, and farmers’ income. This quality is determined by physical, chemical, and microbiological characteristics, with Total Bacterial Count (TBC) and Somatic Cell Count (SCC) standing out as important indicators used in its evaluation. Animal-related factors, such as age, parity, stage of lactation, and the occurrence of clinical or subclinical mastitis, directly influence SCC levels, which is widely used to assess mammary gland health and milk quality. In addition, milk production level may also impact quality indicators, since variations in productivity are associated with physiological and metabolic changes that affect milk composition and microbiological characteristics. Furthermore, seasonal variations significantly influence these indicators, as climatic changes such as temperature, humidity, and rainfall patterns may favor increased bacterial load and mastitis incidence, directly affecting milk quality. This study aimed to analyze the main influences of seasonal variations and production level on TBC and SCC values in milk production through a literature review. The analyzed studies indicate that climatic factors, production level, sanitary management, and storage conditions are directly related to the increase in microbiological indicators Editor: Instituto Federal Goiano Tipo: Trabalho de Conclusão de Curso

2026-04-10T00:00:00Z Silva, Luzileide Rodrigues https://repositorio.ifgoiano.edu.br/handle/prefix/6530 2026-04-23T21:27:41Z 2025-12-18T00:00:00Z

Título: DIETA DE GRÃO INTEIRO PARA BOVINOS DE CORTE: UMA REVISÃO Autor(es): Silva, Luzileide Rodrigues Primeiro Orientador: Ribeiro, Jeferson Corrêa Primeiro Membro da Banca: Santos, Wallacy Barbacena Rosa Segundo Membro da Banca: Biachini, Eliandra Oliveira Abstract: Beef cattle farming is of great economic and nutritional importance in Brazil, particularly for the production and export of beef. The sector's performance is directly related to productive efficiency, the adoption of intensive systems, and the proper use of animal nutrition. Given this, the general objective of this study is to analyze the nutritional, physiological, productive, and economic implications of using whole grain diets in finishing beef cattle. This work is characterized as an exploratory and descriptive literature review. Therefore, it is concluded that whole grain diets can be considered a viable and efficient alternative for finishing beef cattle when applied technically and in a balanced way. The integration of adequate nutrition, feed management, rumen health, animal welfare, and economic analysis is essential to guarantee positive results. Editor: Instituto Federal Goiano Tipo: Trabalho de Conclusão de Curso

2025-12-18T00:00:00Z Rodrigues, Matheus Willyam Gomes https://repositorio.ifgoiano.edu.br/handle/prefix/6525 2026-04-16T16:44:28Z 2026-04-15T00:00:00Z

Título: COMPOST BARN NA REGIÃO SUL DE GOIÁS: UMA REVISÃO Autor(es): Rodrigues, Matheus Willyam Gomes Primeiro Orientador: Santos, Wallacy Barbacena Rosa dos Abstract: Brazilian dairy farming has been seeking production systems that combine economic efficiency, animal welfare, and environmental sustainability, especially in tropical regions such as the state of Goiás. In this context, the Compost Barn system has stood out as a confinement alternative capable of improving environmental conditions, thermal comfort, and the management of dairy cows, as well as enabling the sustainable management of organic waste generated in the activity. The present study aimed to analyze, through a literature review, the technical, economic, and environmental feasibility of the sustainable implementation of the Compost Barn system in dairy farming in the state of Goiás. Studies related to thermal comfort, animal welfare, proper management of dairy cows, organic waste composting, environmental sustainability, life cycle assessment, and economic feasibility of the system were evaluated. The results of the review indicate that, when properly designed and managed, the Compost Barn system contributes to improving productive performance and animal health, in addition to reducing environmental impacts through the reuse of organic waste. From an economic perspective, despite the initial investment, the system shows potential for positive financial return, provided that there is adequate technical planning and efficient management. It is concluded that the Compost Barn system is viable for the state of Goiás, representing a promising alternative for the sustainable development of dairy farming Editor: Instituto Federal Goiano Tipo: Trabalho de Conclusão de Curso

2026-04-15T00:00:00Z