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ANÁLISE TEMPORAL DA EXPANSÃO DO SETOR CERVEJEIRO NA REGIÃO CENTRO-OESTE DO BRASIL

2026-08-20T22:34:32Z

Título: ANÁLISE TEMPORAL DA EXPANSÃO DO SETOR CERVEJEIRO NA REGIÃO CENTRO-OESTE DO BRASIL Autor(es): Gomes, Allan Dionne José Primeiro Orientador: Viana, Leticia Fleury Abstract: The Brazilian brewing sector has experienced significant growth in recent decades, characterized by an increase in the number of breweries and the diversification of products available on the market. In this context, this study aimed to analyze the evolution of the brewing sector in the Central-West Region of Brazil, considering its participation in the national context and the distribution of brewing establishments throughout the region. The research was conducted through a literature review and documentary analysis, using data provided by the Ministry of Agriculture and Livestock (MAPA), particularly the Beer Yearbooks published between 2024 and 2026. The results showed that, although the Central-West Region has a smaller share than the South and Southeast regions, the number of registered breweries increased over the period analyzed, reaching 98 establishments in 2025. It was also found that the states of Goiás and Mato Grosso account for most of the breweries in the region, highlighting their prominent role in the sector’s expansion. Furthermore, breweries were identified in several municipalities, indicating a process of decentralization of brewing activities beyond the main urban centers. It is concluded that the brewing market is relevant to the economy of the Central-West Region, due to the presence of producing establishments and its connections with agro-industrial production, gastronomy, tourism, and other related services. Editor: Instituto Federal Goiano Tipo: Trabalho de Conclusão de Curso

DESENVOLVIMENTO LARVAL DE HERMETIA ILLUCENS ALIMENTADA COM SUBPRODUTOS AGROINDUSTRIAIS

2026-08-20T17:46:12Z

Título: DESENVOLVIMENTO LARVAL DE HERMETIA ILLUCENS ALIMENTADA COM SUBPRODUTOS AGROINDUSTRIAIS Autor(es): Lino, Herald Martinho dos Santos Primeiro Orientador: Egea, Mariana Buranelo Abstract: The black soldier fly (Hermetia illucens) has emerged as a sustainable alternative for the valorization of agro-industrial by-products due to its ability to convert organic matter into biomass rich in proteins and lipids. This study aimed to evaluate the potential of different agro industrial by-products as substrates for the larval development of H. illucens, considering their physicochemical composition, larval growth, survival, and biomass production. Three treatments were evaluated: barley (Ce), rice bran (Fa), and a mixture of barley and rice bran (Ce+Fa). The substrates were characterized for moisture, ash, lipid, and protein contents. Larval performance was evaluated based on development time, morphometry, survival, mass gain, and biomass production. The results demonstrated that substrate composition influenced larval development. Larvae reared on Ce+Fa and Fa reached the prepupal stage after 15 days, whereas those fed Ce required 21 days. In the morphometric evaluation, Ce+Fa resulted in a length, width, and thickness of 19.22 ± 0.78 mm, 5.28 ± 0.27 mm, and 2.90 ± 0.30 mm, respectively, while Fa resulted in 18.78 ± 1.26 mm, 4.90 ± 0.28 mm, and 2.65 ± 0.16 mm, with no significant difference between these treatments. Larvae reared on Ce showed smaller dimensions, with a length of 12.15 ± 0.69 mm, width of 3.17 ± 0.25 mm, and thickness of 2.34 ± 0.15 mm (p < 0.05). Larval survival did not differ significantly among treatments. Biomass production was 47.90 g for Ce+Fa, 27.70 g for Fa, and 15.10 g for Ce, indicating higher biomass production in the Ce+Fa treatment. Overall, the combination of barley and rice bran was the most promising substrate for H. illucens biomass production under the evaluated conditions, demonstrating potential for the valorization of agro-industrial by-products and contributing to more sustainable alternatives within the context of the circular bioeconomy. Editor: Instituto Federal Goiano Tipo: Trabalho de Conclusão de Curso

GESTÃO DO PROCESSO DE IMPRESSÃO FLEXOGRÁFICA DE EMBALAGENS PLÁSTICAS FLEXÍVEIS

2026-08-20T17:30:03Z

Título: GESTÃO DO PROCESSO DE IMPRESSÃO FLEXOGRÁFICA DE EMBALAGENS PLÁSTICAS FLEXÍVEIS Autor(es): Dias, Tarses Barbaresco Primeiro Orientador: Bitencourt, Raphaela Gabrí Abstract: This paper presents an account of the activities carried out during a curricular internship at a flexible plastic packaging manufacturing plant, focusing on supporting the flexographic printing process and ink room operations. The objective was to describe and discuss the controls implemented for ink receipt and usage, the monitoring of variables such as color, viscosity, and drying time, sample preparation for comparison, and the use of operational data to support decision-making. Activities included verifying the technical specifications of incoming batches, conducting Zahn cup No. 2 tests, determining drying times, performing colorimetric evaluations, recording setup times and production events, and managing inventory and material requisitions. The experience demonstrated that the stability of the printing stage relies on the integration of raw materials, printing components, operational parameters, and standardized procedures. Systematically monitoring these variables enhances traceability, reduces the need for machine adjustments, and helps prevent waste. The activities also highlighted the connection between Food Engineering coursework and the production of packaging for the food industry, particularly regarding quality control, standardization, good practices, data analysis, and process management. Editor: Instituto Federal Goiano Tipo: Trabalho de Conclusão de Curso

IMPACTO DA EMPRESA JÚNIOR NA FORMAÇÃO DO ENGENHEIRO DE ALIMENTOS: RELATO DE EXPERIÊNCIA

2026-08-17T14:13:09Z

Título: IMPACTO DA EMPRESA JÚNIOR NA FORMAÇÃO DO ENGENHEIRO DE ALIMENTOS: RELATO DE EXPERIÊNCIA Autor(es): Lima, Giovanna Dantas Primeiro Orientador: Cabral, Jakeline Fernandes Abstract: The present work presents a report of personal experience about the work at Quality Consultoria, a junior company linked to the Federal Institute of Goiás – Rio Verde Campus. The objective is to describe and analyze the activities developed during participation in the Marketing, Commercial, and Presidency departments, highlighting the formative role of this experience in the academic and professional trajectory. Working at the company provided direct contact with real organizational challenges, enabling the development of essential competencies, such as communication, decision-making, leadership, process management, and teamwork. In the Marketing and Commercial departments, the activities involved restructuring the company’s positioning on social media, implementing the sales funnel, holding meetings with clients, preparing and negotiating proposals, as well as monitoring leads at all stages of the commercial process. In the Presidency, the actions focused on the strategic management of the team, the search for partnerships, implementation of management tools, and maintenance of the company’s operation during the pandemic period. This experience demonstrates that participation in the junior company significantly contributed to personal and professional development, expanding the understanding of market practices, people management, and organizational processes. It is concluded that experiences such as this strengthen the student’s education, bringing them closer to professional reality and complementing traditional academic education. Editor: Instituto Federal Goiano Tipo: Trabalho de Conclusão de Curso