QUALIDADE E PREÇO DO LITRO DO LEITE EM UMA FAZENDA EM IPIRANGA-GO EM DIFERENTES ÉPOCAS

Abstract

The present study aimed to analyze the effect of the season on the quality and price per liter of milk in a dairy farm located in Ipiranga-GO. The research was conducted over a period of two years, encompassing both the dry and rainy seasons in the Midwest region of Brazil. Milk samples were collected in different months for analysis of chemical composition, fat, protein, somatic cell count (SCC), and total bacterial count (TBC). Additionally, milk prices were recorded throughout the study period. The results did not show significant variations in milk quality across the seasons, indicating that the feeding and hygiene management practices adopted on the farm were effective. Regarding the price per liter of milk, a significant seasonal variation was observed. During the rainy season, when there is greater availability of pastures and, consequently, increased milk production, prices tend to be lower due to higher market supply. On the other hand, during the dry season, with reduced feed availability for the herd, milk prices tend to be higher due to a decrease in production. In conclusion, this study highlights the influence of the season on the quality and price per liter of milk in a dairy farm in Ipiranga-GO. These findings are relevant for farmers in the region, assisting them in making strategic decisions regarding herd management, production planning, and milk commercialization.