A ALIMENTAÇÃO NUTRICIONAL ADEQUADA PARA AS CRIANÇAS NA FASE DA EDUCAÇÃO INFANTIL

Abstract

This article addresses the importance of adequate nutritional nutrition for children in early childhood education. This topic has become increasingly important to be discussed, especially in the initial phase of school age, since at this stage children are building and acquiring habits, and when introducing the subject, these children will be able to learn and pass on their knowledge to the whole family. The teaching of adequate eating habits leads to a better social and school development of the child, because an inadequate diet interferes and harms several areas of their development and also their health. Thus, the objective of the research is to elucidate the importance of the proposed theme where, from a correct diet, children are supplied with all their needs and adequately assisted in the early childhood education stage, so that they will have courage, well-being, attention and there will be no harm to their school development, in addition to any contribution to their health and nutrition. The methodology applied for this article was based on a bibliographic research, where the information collected was discussed, in order to bring knowledge that can help education professionals who work at this stage, as well as the families of these children, thus generating benefits for all. those involved, whether children, professionals and their families.